Veggie Stuffed Pitas

Veggie-Stuffed Pitas

Veggie-Stuffed Pitas

By everydaydiabeticrecipes.com
Serves 2

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Details
  • Servings:   2
  • Calories:   212
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 cup shredded iceberg or romaine lettuce
  • 1/2 cup chopped roma tomatoes, drained
  • 1/2 cup chopped cucumber
  • 2 tablespoon low-fat ranch dressing
  • 2 whole wheat pita breads, cut in half
Instructions

Veggie-Stuffed Pitas serves 2 original recipe by everydaydiabeticrecipes.com.

View original preparation instructions

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