Veggie Frittata

Veggie Frittata

Veggie Frittata

By rouses.com
Serves 8

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Details
  • Servings:   8
  • Calories:   68
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, diced
  • 3 cups spinach
  • 5 eggs
  • ½ teaspoon salt
  • ¼ onion, diced
  • ¼ cup milk
  • ½ teaspoon black pepper
  • 1 tablespoon basil, chopped
  • 1 Roma tomato, sliced
Instructions

Veggie Frittata serves 8 original recipe by rouses.com.

View original preparation instructions

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