Veggie Frittata
Ingredients
- 1/2 red bell pepper, finely diced
- 1/2 an onion, finely diced
- 1/2 cup of leftover pasta (or cooked potatoes)
- A handful of spinach, roughly chopped
- 1 teaspoon of fresh thyme or 1/2 teaspoon of dry thyme
- 1 tablespoon of fresh parsley
- 1/3 cup of shredded cheese
- 5 large eggs
- Zest of an entire lemon
- 4-5 tablespoons of olive oil
- Salt and pepper
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