Garden Veggie Frittata
Ingredients
- 6 eggs, beaten
- 1/3 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh marjoram
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon oil
- 1/3 cup chopped onion
- 1 small zucchini, halved lengthwise, sliced
- 1 garlic clove, minced
- 2 cups fresh small broccoli florets
- 1 cup frozen corn
- 2 teaspoons oil
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 Italian plum tomatoes, thinly sliced
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