Tahini Linzer Torte Bars

Ingredients

• ¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan
• 3 cups (375 g) all-purpose flour
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking powder
• ¾ tsp. ground cinnamon
• ¼ tsp. ground cardamom
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• ⅔ cup high-quality tahini, stirred well
• 1 tsp. vanilla extract
• Sesame seeds (for sprinkling)
• 1¼ cups jam of choice
• Raw sugar (for sprinkling)

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