Pizza Pockets
Ingredients
- For the dough:
- 1 1/4 cups warm water
- 1 teaspoon instant yeast
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 3 cups all-purpose flour
- For the filling:
- 1 cup San Marzano canned tomatoes, strained
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- Pinch Salt and pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 1 cup grated mozzarella
- 1/2 cup flaked Parmesan
- 50 grams cured pancetta (or bacon, pepperoni, or sausage)
- 1 tablespoon fresh basil, chopped
- 1 egg
- Coarse sea salt, to serve
Instructions
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