Ingredients
- 2 cups white or yellow onion, sliced
- 2 packed cups, chopped amaranth greens or kale
- 1 teaspoon turmeric
- 3/4 teaspoon fennel seeds, crushed
- 2 cups chickpea flour
- 3/4 teaspoon sea salt
- 3/4 cup water
- 2 tablespoons lemon juice
- raw coconut oil
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