Ingredients
- 1 ½ tsp olive oil
- 8 ounces extra-firm or super firm tofu (pressed if using extra-firm, cut-into ½-inch cubes)
- 2 tbsp balsamic vinegar
- 1 tsp organic brown sugar
- Salt & pepper (to taste)
- 4 large flour tortillas or wraps (10-inch)
- ½ cup hummus
- ½ cup baby spinach leaves
- 1 medium tomato (thinly sliced)
- ½ ripe avocado (pitted, peeled, and sliced)
- ½ medium cucumber (julienne cut)
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