Thai vegetarian noodles
Ingredients
- 2 cups cooked egg noodles
- 2 cups cooked spinach noodles
- 4 cloves garlic diced
- 2 tbsp pine nuts
- 4 plum tomatoes diced
- 1 large onion diced
- 1 red pepper seeded and diced
- 1 yellow pepper seeded and diced
- 2 pots Knorr ginger and lemongrass
- 1 Small package fresh spinach
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