Jam Tarts Tartes de Confiture
Ingredients
- 1 1/2 cups all-purpose flour
- 1 stick (1/2cup) cold unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons cold vegetable shortening
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 3 to 5 tablespoons ice water
- 1/2 cup seedless raspberry jam
- 1/2 teaspoon fresh lemon juice
- 4 cups raspberries (18 ounces)
- Special equipment: 6 (4- by 1-inch) round fluted tartlet pans; pie weights or raw rice
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