Blueberry Lemon Cream Tarts
Ingredients
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1/4 cup sour cream
- 1/4 teaspoon vanilla
- 4 oz cream cheese, softened
- 1/2 teaspoon finely grated fresh lemon zest
- 1 1/3 cups blueberries (6 ounces)
- Confectioners sugar for dusting
- Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins
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