Orange Pistachio Crescents
Ingredients
- 2 2/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 2 large egg yolks
- 3 to 4 tablespoons ice water
- 1 large navel orange
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup coarsely chopped pistachios (2 1/4 ounces)
- About 1 cup confectioners sugar
- Equipment: a 3-inch fluted round cookie cutter
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