Seared Panela Cheese Quesadillas with Roasted Tomatillo Salsa

Name: Seared Panela Cheese Quesadillas with Roasted Tomatillo Salsa
Ingredients: 1/2 lb. (250 g) tomatillos, husked and rinsed; 2 serrano chiles, stemmed and seeded; 4 garlic cloves, peeled; 2 oz. (60 g) white onion, roughly chopped; 2 oz. (60 g) fresh cilantro, roughly chopped; Kosher salt; 1 lime, halved; Vegetable oil for greasing; 1 lb. (500 g) panela or paneer cheese, cut into slices 1/2 inch (12 mm) thick; 10 fresh squash blossoms, halved lengthwise, stems and stamens removed; 6 to 8 corn tortillas