Lomito de Cerdo al Tamarindo y Menta Tamarind Braised Pork Loin With Mint
Ingredients
- 1 (2½-pound) center-cut pork loin
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- ¼ cup dark rum
- ⅛ cup tamarind paste, seeds removed
- 2 small red onions, quartered through the root end
- 2 cups chicken broth
- 3 tablespoon grated panela or dark brown sugar
- 1 tablespoon grated fresh horseradish, or 1 tablespoon prepared horseradish
- ½ cup mint leaves, chopped
Instructions
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