Chiles Rellenos Stuffed Chilies
Ingredients
- Chilies
- 4 poblanos
- 4 ounces panela cheese, sliced, or oaxaca cheese, shredded
- 4-8 toothpicks
- 4 eggs, separated
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons flour
- Neutral oil, like vegetable or canola, to a depth of 1-inch for frying
- Sauce, optional
- 3 Roma tomatoes
- 1/4 white onion
- 1 garlic clove
- 1/4 cup water
- 1 1/2 tablespoons neutral oil
- Pepper, to taste
- Salt, to taste
- Tortillas, optional
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