Ecuadorian Goat Stew

Name: Ecuadorian Goat Stew
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 red onion; 1 medium yellow onion; 1 bell pepper; 2 scallions; 5 minced cloves of garlic; 2 finely chopped tomatoes; 2 pounds goat meat (with bones, cut into medium chunks); 3 tablespoons grated panela; 1/2 cup naranjilla juice; 1 cup any pale lager beer; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons ground annatto seed; 1 teaspoon ground cumin; 1 tablespoon salt; 1 teaspoon ground black pepper; 3 sprigs chopped parsley