Lola Rosa and cucumber salad with ginger lime coconut dressing recipes

Ingredients

• 1/4 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon finely grated fresh ginger root (use a microplane grater)
• 1 teaspoon coconut palm sugar or honey
• 1/4 teaspoon sea salt
• pinch ground cayenne
• 2 tablespoons roasted almond or roasted hazelnut oil
• 3 tablespoons unsweetened coconut milk
• 1 small seedless cucumber (about 8″ long)
• 1 scallion
• 6 oz (170 g) Lola Rosa, Red Oakleaf or Boston lettuce leaves
• 2 tablespoons roasted, salted cashews – coarsely crushed in a mortar

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