Lamb Chops with Lemon Herb Yogurt

Lamb Chops with Lemon-Herb Yogurt

Lamb Chops with Lemon-Herb Yogurt

By Williams-Sonoma
36 minutes

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 tsp. kosher salt
  • 1/2 tsp. sugar
  • 1 Tbs. chopped fresh oregano
  • 2 Tbs. chopped fresh mint
  • 1 rack of lamb, cut into 8 chops
  • 2 garlic cloves, minced
  • 2 shallots, minced
  • Zest and juice of 3 lemons
  • 2 Tbs. olive oil
  • 1 cup Greek-style yogurt
  • 1 Tbs. chopped fresh dill
  • Arugula for serving
  • Spinach and Feta Pancake Wraps for serving
Instructions

Lamb Chops with Lemon-Herb Yogurt serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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