Lamb Chops with Spinach Tomato Couscous recipes
Ingredients
- 3 racks lamb, frenched and cut into 1 1/2 thick chops
- olive oil
- 1 cup couscous, prepared according to packet instructions
- 1/2 pound ripe heirloom cherry or grape tomatoes, halved
- 4 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, diced
- 5 cups spinach leaves
- 1/4 cup crumbled goat cheese
Instructions
Lamb Chops with Spinach Tomato Couscous recipes serves 4 original recipe by Food Republic.
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