Vegetable Stew with Wrap
Ingredients
- 2 Carrots
- 200 grams Celery
- 3 Potatoes
- 300 grams Lentils (tan or brown)
- 1 liter Vegetable broth
- 1 Bay leaf
- 1 teaspoon Thyme (dried)
- 1 Onion
- 1 tablespoon Butter
- 2 tablespoons Herb vinegar
- Salt
- Pepper (freshly ground)
- Sugar
- 2 tablespoons Parsley (freshly chopped)
- Lemon wedges
- 4 Sandwich wraps (such as flour tortillas or pita bread)
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