Tomato and Bacon Flatbread With Greens
Ingredients
- 2 large tomatoes, sliced
- ½ teaspoon kosher salt, divided
- 1 pound fresh pizza dough
- 1 tablespoon yellow cornmeal
- 4 slices thick-cut bacon
- ½ small shallot, finely chopped
- 1 garlic clove, finely chopped
- ¼ teaspoon black pepper
- 2 teaspoons balsamic vinegar
- 1 cup shredded mozzarella (about 4 oz.)
- 2 cups mixed baby greens
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