Dinner Tonight: Amagansett Raw Corn Tomato and Snap Pea Salad Recipe
Ingredients
- 8 ears fresh corn, stripped from the cob with a knife
- 2 quarts cherry tomatoes, halved or quartered depending on size
- 3 tablespoons high-quality balsamic vinegar
- 1 medium red onion, diced
- 1 quart sugar snap peas
- 1 handful basil leaves, roughly chopped
- coarse sea salt, such as Maldon
- freshly cracked pepper
- 4 slices thick crusty bread, grilled or toasted
Instructions
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