Shredded Kale And Sungold Tomato Crostini

Shredded Kale And Sungold Tomato Crostini

Shredded Kale And Sungold Tomato Crostini

By Not Eating Out In New York
Serves 8

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Details
  • Servings:   8
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • about half a bunch dinosaur or another broad-leafed kale variety, finely shredded
  • 6-8 slices of a baguette
  • 1 clove garlic
  • handful sungold or another grape or cherry-sized tomatoes, halved
  • about 1 Tb olive oil
  • salt and pepper to taste
  • 2 squeezes fresh lemon juice
  • sprinkle grated parmiggiano-reggiano, grana padana, pecorino romano, ricotta salata, or any other type of hard Italian cheese
Instructions

Shredded Kale And Sungold Tomato Crostini serves 8 original recipe by Not Eating Out In New York.

View original preparation instructions

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