Cauliflower Steaks with Olive Salsa and Roasted Tomato Sauce

Cauliflower Steaks with Olive Salsa and Roasted Tomato Sauce

Cauliflower Steaks with Olive Salsa and Roasted Tomato Sauce

By Food52
1 hour

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Details
  • Servings:   2
  • Calories:   337
  • Protein:   12g
  •  
  • Fiber:   14g
  • Sugar:   26g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large head cauliflower
  • 4 vine ripe tomatoes
  • 1 yellow onion
  • 5 cloves of garlic, peeled
  • 1/4 cup pitted green olives, diced
  • 1/3 cup chopped cilantro
  • 2 tablespoons champagne vinegar
  • 1 tablespoon Mike's hot honey
  • olive oil
  • salt & pepper
Instructions

Cauliflower Steaks with Olive Salsa and Roasted Tomato Sauce serves 2 original recipe by Food52.

View original preparation instructions

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