Duck Breasts and Orzo Salad with Herb Infused Olive Oil

Ingredients

• 1/2 cup packed parsley leaves
• 1/2 cup packed basil leaves
• 1/4 cup chopped chives
• 2 cups extra-virgin olive oil
• 4 large thyme sprigs
• 2 rosemary sprigs
• 1/4 cup plus 2 teaspoons Herb-Infused Olive Oil
• 2 Pekin duck breasts, skin removed
• Salt and freshly ground black pepper
• 2 large shallots, sliced crosswise 1/4 inch thick
• 2 1/2 tablespoons red wine vinegar
• 1/4 teaspoon cayenne pepper
• 1/4 pound yellow wax beans
• 1 cup orzo
• 6 small radishes, thinly sliced
• 1 teaspoon chopped thyme

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