Greek Pasta with Lima Beans and Mint Infused Olive Oil
Ingredients
- 1/4 cup olive oil
- 1 tablespoon fresh mint leaves, coarsely chopped
- 3/4 pound angel hair pasta
- 2 cups (1 pint) grape tomatoes
- 1 garlic clove, minced
- 1 cup cooked baby lima beans
- 3/4 cup whole or sliced black olives
- 3/4 cup whole or sliced Kalamata olives
- 3/4 cup (6 ounces) feta cheese, crumbled
- 1 lemon
- Freshly ground black pepper
Instructions
Greek Pasta with Lima Beans and Mint-Infused Olive Oil serves 4 original recipe by Food52.
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