Ingredients
- 3 red or black plums (about 3/4 pound), quartered and pits reserved
- 2 1/2 cups water
- 2 teaspoons sugar
- 1 long red fresh chile, seeded and minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped dill
- 1 teaspoon red wine vinegar
- Salt
Personal Notes
Organization Tags
Comments