Barley Mujadara Salad
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced thinly into half-moons
- 4 cloves garlic, minced finely
- 1 cup brown lentils
- 1 cup barley
- 1 teaspoon ground cumin or 2 teaspoons cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- Kosher salt, to taste For the Parsley Vinaigrette
- 1/2 bunch parsley
- 1 tablespoon lemon juice, more or less depending on your taste
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste
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