Ingredients
- 1/2 cup dry green lentils (about 1 cup cooked)
- 1 medium sweet potato- peeled and cut into 1/2” cubes
- 2 tbsp olive oil (divided)
- 2 medium onions, diced
- 1 cup white wine or water (for deglazing)
- 2 tsp sugar
- 1 tbsp curry powder
- 1/2 tsp garam masala
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/8 tsp red pepper flakes
- salt and pepper, to taste
- sandwich wraps
- spinach leaves and cucumber slices ((for building wraps))
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