Ingredients
- 2 1/3 cups all-purpose flour
- 2 1/3 cups light muscovado sugar
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 1/2 tablespoons smooth peanut butter (thinner is better for this)
- 3/4 cup plus 3 tbsp water
- 3/4 cup plus 3 tbsp vegetable oil
- 2 1/2 tablespoons vanilla extract
- 1 3/4 ounces dark chocolate
- 6 tablespoons raspberry jam
- 3 ounces raspberries
- 2 tablespoons broken peanuts
Personal Notes
Organization Tags
Comments