Salmon in Tomato Olive Sauce
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 pounds plum tomatoes, coarsely chopped
- 1 tablespoon chopped oregano
- 2 bay leaves
- 1/2 cup pitted kalamata olives, sliced
- 1/3 cup drained capers
- 1/3 cup sliced pickled jalapeños
- Four center-cut salmon fillets with skin (about 7 ounces each)
- Salt and freshly ground pepper
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