Crepe Cake
Ingredients
- FOR THE CREPES:
- 6 Tablespoons Unsalted Butter
- 2-⅓ cups Milk
- 6 whole Large Egg
- 1-½ cup All-purpose Flour
- ¼ teaspoons Salt
- ½ cups Granulated Sugar
- Canola Oil Or Similar, For The Crepe Pan
- FOR THE VANILLA PASTRY CREAM:
- 2 cups Milk
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Salt
- 4 whole Egg Yolk
- ⅓ cups Granulated Sugar
- 2 Tablespoons Cornstarch
- 2 Tablespoons All-purpose Flour
- FOR THE ASSEMBLY:
- Powdered Sugar, For Sprinkling On Top
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