Ingredients
- Crepes:
- 3 eggs
- 1 c water
- 1/2 c all-purpose flour
- 1/4 tsp salt
- Filling:
- 1 egg
- 1 lb ricotta cheese
- 1/4 c parmesan cheese
- 2 tsp parsley flakes
- Salt & peppe
- 1 24-oz jar spaghetti sauce
- 1/2 c shredded mozzarella cheese
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