The Perfect Crepe

The Perfect Crepe

The Perfect Crepe

By tastykitchen.com
1 hour 2 minutes

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Details
  • Servings:   18
  • Calories:   108
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 Eggs
  • ½ cups Butter, Melted, Plus More For Cooking Crepees
  • ⅓ cups Sugar
  • 1 cup Whole Milk
  • ¼ cups Water
  • 1 teaspoon Vanilla
  • ¼ teaspoons Salt
  • 1 cup Flour
Instructions

The Perfect Crepe serves 18 original recipe by tastykitchen.com.

View original preparation instructions

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