Shrimp Pad Thai recipes

Ingredients

• 8 ounces pad Thai rice noodles
• 1 tablespoon tamarind paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon grated palm sugar or light brown sugar
• Pinch red pepper flakes
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 scallions, thinly sliced, greens reserved for garnish
• One 1-inch piece ginger, peeled and minced
• 1 cup broccoli florets
• 8 ounces medium shrimp, peeled and deveined
• 1 cup bean sprouts
• 4 ounces pressed tofu, julienned
• 2 eggs, beaten
• roasted peanuts
• cilantro leaves
• lime wedges

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag