Bison Tartare with Fry Bread and Pickled Okra

Bison Tartare with Fry Bread and Pickled Okra

Bison Tartare with Fry Bread and Pickled Okra

By Williams-Sonoma
30 minutes

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Details
  • Servings:   8
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. (500 g) okra
  • 2 cups (16 fl. oz./500 ml) distilled white vinegar
  • 1 Tbs. kosher salt
  • 1 Tbs. sugar
Instructions

Bison Tartare with Fry Bread and Pickled Okra serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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