Use the Good China Eggs Homage to Richard Olney

Use the Good China Eggs, Homage to Richard Olney

Use the Good China Eggs, Homage to Richard Olney

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   376
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 eggs, whisked
  • 2 tomatoes
  • Fresh herbs, chopped
  • Sea or kosher salt and pepper
  • Olive oil
  • Heavy cream
  • A couple of slices of baguette
Instructions

Use the Good China Eggs, Homage to Richard Olney serves 1 original recipe by Food52.

View original preparation instructions

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