Ingredients
- 1 cup quinoa
- 1 cup pineapple juice
- 1 cup cold water
- 2 tbsp. plus ½ tsp. soy sauce
- 1/3 cup raw cashew pieces (unsalted)
- 2 tbsp. vegetable oil
- 1 red bell pepper, seeded and diced
- 1 cup cooked edamame
- 2 scallions, thinly sliced
- 2 cloves garlic, minced
- 1 serrano pepper, seeded and finely chopped
- 1-inch piece of ginger root, peeled and grated or finely diced
- ½ of a medium pineapple, cored, peeled and diced
- ½ cup loosely packed basil, finely chopped
- lime wedges
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