Baked Crepes with Mushrooms and Spinach

Baked Crepes with Mushrooms and Spinach

Baked Crepes with Mushrooms and Spinach

By completerecipes.com
Serves 2

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Details
  • Servings:   2
  • Calories:   487
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3-4 Crepes (depends on the size of your pan)
  • 2 Tbsp. Cottage Cheese (low fat)
  • 1 Tbsp. Sour Cream
  • 1 Egg, large
  • Salt and Pepper to taste
  • 1 handful Organic Spinach
  • 1-2 large mushroom/s, sliced
  • 1/2 cup Shredded Cheese
Instructions

Baked Crepes with Mushrooms and Spinach serves 2 original recipe by completerecipes.com.

View original preparation instructions

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