Crepes with Spinach Bacon and Mushroom Filling
Ingredients
- 1 recipe Basic Crepes
- 6 slices bacon
- 1 tablespoon unsalted butter
- 0.5 pound fresh mushrooms, sliced
- 3 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 1 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- salt and pepper to taste
- 0.66666668653488 cup chicken broth
- 2 eggs
- 0.5 cup lemon juice
- salt and pepper to taste
Instructions
Crepes with Spinach, Bacon and Mushroom Filling serves 4 original recipe by Allrecipes.
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