Spinach and Mushroom Stuffed Crepes
Ingredients
- 1/4 cup butter melted
- 1 lb cremini or button mushrooms quartered
- 1/4 cup real bacon bits
- 2 each garlic cloves minced
- 2 cups baby spinach washed and stems removed
- 1/4 cup parmesan cheese grated
- 8 each all-purpose crepes
- salt and fresh cracked black pepper to taste
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