Strawberry Lemonade Crepes
Ingredients
- FOR THE WHIPPED RICOTTA:
- 1 cup Fat Free Or Reduced Fat Ricotta Cheese
- ¼ cups Reduced Fat Cream Cheese
- ½ Large Lemon, Juiced
- 1 Large Lemon, Zested
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Honey
- FOR THE CREPES:
- 1 cup Whole Wheat Pastry Flour
- 1 Tablespoon Granulated Sugar
- ¼ teaspoons Salt
- 1 cup Unsweetened Almond Milk
- ½ cups Water
- ½ Tablespoons Fresh Lemon Juice
- 2 teaspoons Coconut Oil, Melted
- 2 Large Eggs
- FOR THE STRAWBERRY SAUCE:
- 4 cups Fresh Strawberries, Roughly Chopped
- ¼ cups Granulated Sugar
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