Berry Cheesecake Crepes

Berry Cheesecake Crepes

Berry Cheesecake Crepes


30 minutes

Details
  • Servings:   4
  • Calories:   669
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CREPES:
  • 4 Eggs
  • 1 cup Water
  • 1 cup Milk
  • 2 Tablespoons Butter
  • 1 pinch Salt
  • 2 cups Flour
  • Butter Or Cooking Spray For Oiling The Pan
  • FOR THE FILLING:
  • 6 ounces, weight Low Fat Cream Cheese, Softened
  • 1 cup Plain Greek Yogurt
  • 1 teaspoon Lemon Juice
  • ¼ cups Maple Syrup
  • ½ cups Fresh Blackberries
  • ¼ cups Fresh Blueberries
  • 3 Large Strawberries, Hulled And Sliced
  • FOR SERVING:
  • Fresh Berries (blackberries, Blueberries And Sliced Strawberries), As Desired
  • Maple Syrup, As Desired
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