Einkorn Sourdough Crepes

Name: Einkorn Sourdough Crepes
Ingredients: Makes 4-6 large crepes; 3/4 cup fed, active sourdough starter (see note on feeding below) (yes, you can also use discard!); 3 tbsp butter, melted and cooled slightly; 3/4 cup einkorn flour; 1/2 tsp salt; 2 eggs; 1/4 cup maple syrup; 1/2 cup milk plus 1/2 cup heavy cream; 1 tsp cinnamon; 1 tsp vanilla extract; More butter, for seasoning the skillet; For the Crepe Fruit Filling:; 2 cups blueberries or any fresh or frozen berry of choice; 3 tbsp honey; Cream cheese