Egg Ham and Cheese Crepes Benedict
Ingredients
- 8 crepes (use your favorite crepe recipe)
- 12 large eggs
- 1/4 cup whipping cream (or use half and half cream)
- 1/4 cup grated swiss cheese (or use similar cheese)
- 3 -4 tablespoons butter
- Tabasco sauce
- salt and pepper
- 8 -16 slices cooked ham
- 1 1/2-2 cups hollandaise sauce
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