Stuffed Crepes
Ingredients
- ¾ cup Oat Flour (gluten-free or regular)
- 2 large eggs
- ¾ cup whole milk
- 1 tablespoon honey
- 1 tablespoon neutral oil
- Oil for greasing the crepe pan
- 1 pack Crescent Foods Southwest Style Seasoned Chicken Breasts
- 3 tablespoons oil
- 1 pack thin sliced mozzarella cheese
- 4-5 thinly sliced baby carrots
- 2-3 thinly sliced green onions
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