Easy Chocolate Crepes
Ingredients
- For the crepes:
- 100 grams (3/4 cup) all-purpose flour
- 2 large eggs
- 3 tablespoons chocolate powder (or cocoa powder)
- 1 tablespoon vanilla extract
- 1 teaspoon granulated sugar
- 1 tablespoon melted butter
- 300 ml (1 1/3 cups) whole milk
- 1 teaspoon butter for greasing
- For the chocolate sauce:
- 150 grams (5 1/3 ounces) dark chocolate
- 150 ml (1/3 pint (157ml)) whipping cream
- 3 tablespoons butter
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