Missi Roti Recipe Punjabi Style

Name: Missi Roti Recipe Punjabi Style
Ingredients: 2 cups - besan (chick pea gram flour); 1 cup whole wheat flour (atta); salt - to taste; 1/2 tsp red chilli powder (lal mirch powder); 1/4 tsp turmeric powder (haldi); 1/2 tsp roasted coriander seeds powder; 1/2 tsp roasted pomegranate seeds finely crushed (anaar dana finely crushed); 1/2 tsp garam masala powder; 1/2 tsp carom seeds (ajwain); 1 tbsp finely chopped green chillies; 1 tbsp finely chopped coriander leaves; 2 medium size onions (very finely chopped); water for kneading the dough