Sweet Potato Roti Gluten Free
Ingredients
- 4 tbsp psyllium husk ((40g))
- 1½ cup hot water ((355ml))
- 3 cups Charla's gluten free flour ((410g))
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 2 tsp onion granules
- 2 tsp garlic granules
- 1 tsp baking powder
- ½ tbsp dried thyme
- 2 tbsp chadon beni (can use cilantro/fresh coriander instead)
- 1 tsp pink salt
- ¾ cup sweet potato puree ((210g))
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