A Guyanese Flatbread: Sada Roti
Ingredients
- 3 cups flour (may substitute 1 cup whole wheat flour for healthier option)
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 tbsp butter or shortening
- 1 1/4 cups water (add more if needed)
- oil to rub on top of dough ball
- 2 cups self-raising flour
- 1 cup whole wheat flour
- 1/4 tsp salt
- 1 tbsp shortening
- 1 1/4 cup water to knead
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